Description

Awaken your senses with these delightful breakfast rolls, perfect for lazy Sunday brunches or festive gatherings. These golden, fluffy rolls are filled with sweet or savory goodness, making them a comforting treat that brings family and friends together. With an easy preparation process and versatile fillings, you’ll create unforgettable memories around the breakfast table.

Ingredients

Scale

4 cups all-purpose flour
2 1/4 tsp active dry yeast (1 packet)
1 cup whole milk (warm)
1/4 cup granulated sugar
1 tsp salt
1/2 cup unsalted butter (melted)
2 large eggs

Instructions

Activate the yeast by combining warm milk, sugar, and yeast in a small bowl. Let sit for about 5 minutes until foamy.
In a large mixing bowl, whisk together flour and salt. Add melted butter and eggs, then mix in the activated yeast mixture until combined.
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
Punch down the risen dough gently, divide into equal portions, roll into balls, and place on a greased baking tray.
Preheat oven to 375°F (190°C) and bake the rolls for 15-20 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 4g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: For added fluffiness, let your dough rise in a warm area covered with a towel. Experiment with fillings like chocolate chips or cheese to customize your breakfast rolls.