Description
Blueberry scones are a delightful treat that combines the sweet and slightly tart flavor of fresh blueberries with a warm, buttery base. These fluffy pastries are easy to make and perfect for breakfast or as an afternoon snack. With their golden tops and juicy insides, these scones not only taste amazing but also look stunning on any table. Enjoy them warm with butter or jam for a comforting experience that brings joy to every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup unsalted cold butter, cubed
- 1 cup fresh blueberries (or frozen)
- 3/4 cup milk or cream (buttermilk optional)
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in blueberries, then create a well in the center and add milk and egg. Stir until just combined.
- Turn dough onto a floured surface; pat into a circle about 1 inch thick. Cut into wedges or shapes.
- Place scones on the baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 210
- Sugar: 6g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in lemon zest or using different berries like raspberries. - Store cooled scones in an airtight container for up to two days; reheat at 350°F for five minutes before serving.