Description
Blueberry Cheese Danish is a delectable treat that combines flaky puff pastry with rich cream cheese and sweet blueberries, making it perfect for breakfast or dessert. This recipe captures the nostalgic essence of family gatherings while delivering a delightful balance of flavors in every bite. With just a few simple ingredients and easy-to-follow steps, you can create this irresistible dish that will impress your friends and family at any occasion.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1/2 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- 1 tbsp water
Instructions
- Preheat the oven to 400°F (200°C). Roll out the puff pastry on a floured surface until thin.
- In a bowl, mix softened cream cheese, sugar, and vanilla extract until smooth.
- Gently fold in blueberries, being careful not to crush them.
- Cut puff pastry into squares or rectangles. Place a spoonful of filling in the center and fold corners to seal.
- Mix the egg and water to create an egg wash; brush it over each danish.
- Bake on a lined baking sheet for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish (80g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Experiment with different fruits like raspberries or strawberries for variety. To ensure a flaky texture, chill the pastry while preparing the filling. Store leftovers in an airtight container for up to three days; reheat in the oven for best results.