Description

Blood Orange Scones are a delectable treat that brightens any breakfast or brunch gathering. With a warm, fluffy texture and the vibrant flavor of blood oranges, these scones are both easy to make and utterly irresistible. The sweet citrus aroma fills your kitchen, making it impossible for anyone to resist sneaking a bite. Perfectly paired with tea or coffee, these scones will bring joy to your table and delight your guests.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter (cold, cubed)
1/4 cup sugar (adjust to taste)
3/4 cup heavy cream
Zest of 2 blood oranges
Juice of 2 blood oranges

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, sugar, and salt.
Cut in cold butter until the mixture resembles coarse crumbs.
Stir in blood orange zest and juice along with heavy cream until just combined.
Turn dough onto a floured surface, pat into a circle about 1-inch thick, and cut into wedges or shapes.
Place on the baking sheet and bake for 15-20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone (60g)
Calories: 210
Sugar: 8g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: Substitute regular oranges or lemons for different flavors. Add chocolate chips for extra sweetness. Store in an airtight container for up to three days; reheat at 350°F for five minutes.