Description
Blackberry Hand Pies are the perfect blend of flaky crust and sweet-tart blackberry filling, evoking nostalgia with every bite. These delightful treats are easy to make and versatile enough for any occasion—ideal for picnics, gatherings, or a cozy night in. With a golden, buttery finish, they beckon friends and family to savor each delicious morsel. Whether enjoyed warm or cold, these hand pies are sure to be a hit!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup granulated sugar
- 2 cups fresh blackberries
- 1 large egg (for egg wash)
- 1–2 tablespoons ice water
- 1 tablespoon lemon juice
Instructions
- Combine flour, sugar, and salt in a bowl. Cut in cold butter until crumbly.
- Gradually add ice water until dough forms. Wrap in plastic wrap and chill for 30 minutes.
- Mix blackberries with sugar and lemon juice; let sit for 10 minutes.
- Roll out dough to 1/8 inch thick and cut into 4-inch circles.
- Place a tablespoon of filling on half of each circle; fold and seal edges.
- Brush with egg wash and bake at 375°F (190°C) for 20-25 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (70g)
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For a flavorful twist, substitute blackberries with raspberries or blueberries. Enhance the filling by adding lemon zest for extra brightness. Store leftovers in an airtight container at room temperature for up to two days.