Description

Biscoff truffles are a deliciously indulgent treat that combines the unique flavors of Biscoff cookies with creamy chocolate. These bite-sized delights are easy to make and perfect for any occasion, whether you’re hosting a gathering or simply treating yourself. With their rich, velvety texture and delightful crunch, each truffle promises an explosion of flavor that will leave your taste buds dancing with joy.

Ingredients

Scale

1 cup Biscoff cookies, crushed
4 oz cream cheese, softened
1 cup semi-sweet chocolate chips
2 tbsp cocoa powder (for dusting)
Optional toppings: crushed nuts or sprinkles

Instructions

In a food processor, crush Biscoff cookies until they resemble fine crumbs.
In a bowl, mix cookie crumbs with softened cream cheese until smooth and thick.
Roll the mixture into 1-inch balls and place them on a parchment-lined tray.
Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
Dip each ball into melted chocolate, allowing excess to drip off before placing back on the tray.
Dust with cocoa powder while still wet or roll in it for extra flair.
Refrigerate for about 30 minutes until set.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: For a sweeter twist, substitute semi-sweet chocolate with white chocolate. Enhance flavor by sprinkling sea salt on top before chilling. Store in an airtight container in the fridge for up to two weeks.