Description
Bang Bang Shrimp is a mouthwatering seafood dish that combines crispy, golden-brown shrimp with a creamy, spicy sauce. This delightful recipe is perfect for any occasion—whether you’re hosting a party or enjoying a cozy night in. The crispy coating adds an irresistible crunch, while the sauce delivers a perfect balance of heat and sweetness that will tantalize your taste buds. With easy-to-follow instructions and simple ingredients, you can whip up this impressive dish in no time. Serve it as an appetizer or a main course, and watch your family and friends come back for seconds!
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs (beaten)
- 1/2 cup mayonnaise
- 3 tablespoons Sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
Instructions
- Gather all ingredients for the shrimp and sauce.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Dredge each shrimp in flour, dip into egg, then coat with panko.
- Heat oil in a skillet over medium-high heat until shimmering. Fry the shrimp in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
- In a bowl, mix mayonnaise, Sriracha, honey, and lime juice to make the sauce.
- Toss the fried shrimp with the sauce until evenly coated.
- Serve hot, garnished with green onions or cilantro.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood/Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 6 shrimp (150g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Keywords: - For added crunch, consider mixing garlic powder or paprika into the breadcrumbs. - Adjust the Sriracha according to your spice preference for varying heat levels. - Serve alongside jasmine rice or Asian slaw for a complete meal.