Description

Baklava Babka Buns are a delightful fusion of two beloved desserts, combining the flaky texture of babka with the sweet, nutty goodness of baklava. These warm, gooey buns envelop a rich filling of cinnamon-spiced nuts and honey, making them perfect for brunch or as a cozy treat.

Ingredients

Scale

4 cups all-purpose flour
2 tsp active dry yeast
½ cup sugar
½ cup unsalted butter (melted)
1 tsp salt
2 tsp ground cinnamon
1 cup chopped walnuts or pistachios
½ cup honey
1 cup warm milk

Instructions

In a bowl, mix warm milk with sugar and yeast; let sit until frothy (about 5 minutes).
In another bowl, combine flour and salt. Gradually add melted butter and yeast mixture; knead until smooth (8-10 minutes).
Place dough in an oiled bowl; cover and let rise in a warm spot until doubled (about 1 hour).
Mix chopped nuts with cinnamon and honey for filling.
Roll out dough into a rectangle, spread nut mixture evenly, then roll tightly and slice into pieces.
Arrange buns in a greased dish; let rise again for 30 minutes before baking at 350°F for 25-30 minutes.
Drizzle warm honey on top after baking; enjoy!

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 15g
Sodium: 200mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg

Keywords: Experiment with different nuts like almonds or pecans for varied flavor. Allow buns to cool slightly before serving for the best texture. Store leftovers in an airtight container at room temperature for up to three days.