Description
Instant Pot Rice is your go-to recipe for achieving perfectly fluffy rice in just minutes. Ideal for busy weeknights or meal prep, this dish pairs beautifully with stir-fries, curries, and salads. Enjoy the delightful aroma of freshly cooked rice while benefiting from the minimal cleanup that the Instant Pot offers. With consistent results every time, you’ll never have to worry about undercooked or sticky rice again!
Ingredients
Scale
- 1 cup long-grain white rice (preferably jasmine or basmati)
- 1 cup water or broth
- 1/2 teaspoon salt
- 1 tablespoon butter or oil (optional)
Instructions
- Rinse the rice under cold water until it runs clear to remove excess starch.
- Add the rinsed rice, water or broth, and salt to the Instant Pot.
- Secure the lid and set to high pressure for 4-6 minutes (4 minutes for firmer rice, 6 minutes for softer).
- Once cooking is complete, allow for a natural pressure release for 10 minutes before venting any remaining steam.
- Fluff with a fork and serve alongside your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Side
- Method: Pressure Cooking
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (158g)
- Calories: 205
- Sugar: 0g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Enhance flavor by substituting broth for water or adding spices like garlic powder before cooking. Store leftovers in an airtight container in the fridge for up to four days.