Description
Vegan Chocolate Lava Cake is the ultimate indulgence for chocolate lovers, offering a rich and gooey center that flows with molten chocolate goodness. This plant-based dessert is perfect for any occasion, from cozy family dinners to special celebrations. With a delightful blend of high-quality dark chocolate and wholesome ingredients, you can satisfy your sweet tooth while sticking to your dietary preferences. The simple preparation and impressive presentation make this cake a standout choice that’s sure to wow your guests. Serve it warm with fresh berries or a scoop of vegan ice cream for a truly decadent experience.
Ingredients
- 1 cup dark chocolate (dairy-free)
- 1/4 cup coconut oil
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/4 cup maple syrup
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 425°F (220°C). Grease four ramekins with coconut oil.
- In a microwave-safe bowl, melt the dark chocolate and coconut oil together until smooth.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and maple syrup until combined.
- Stir the melted chocolate mixture into the dry ingredients until smooth.
- Divide the batter among the ramekins, leaving space for rising.
- Bake for 12-14 minutes until edges are firm but centers remain soft. Let cool for one minute before serving.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cake (125g)
- Calories: 335
- Sugar: 16g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For an extra flavor twist, add a pinch of cinnamon or chili powder to the batter. - Substitute almond flour for gluten-free options if needed. - Pair with coconut whipped cream or vegan vanilla ice cream for an indulgent treat.