Description
Vegan Chocolate Mousse Cake is a decadent dessert that impresses with its rich flavor and creamy texture—all while being completely dairy-free. This delightful cake is made with simple vegan ingredients, making it accessible for everyone to enjoy. Perfect for any gathering or as a special treat, this mousse cake will leave your guests questioning if it’s truly vegan. With layers of deep chocolate goodness, it’s not just a dessert; it’s an experience.
Ingredients
Scale
- 1 cup silken tofu (firm)
- 1 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1 cup dairy-free chocolate chips
- 1 tsp vanilla extract
- 1/4 cup unsweetened almond milk
Instructions
- Drain the silken tofu using paper towels to remove excess moisture.
- Melt dairy-free chocolate chips in a microwave-safe bowl in 30-second increments until smooth.
- In a blender, combine melted chocolate, drained tofu, cocoa powder, maple syrup, almond milk, and vanilla extract; blend until silky smooth.
- Taste and adjust sweetness as desired.
- Pour the mixture into serving dishes or a cake pan; refrigerate for at least 3 hours to set.
- Garnish with fresh berries or coconut whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 12g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For added texture, consider whipping aquafaba and folding it into the mousse before chilling. You can substitute maple syrup with agave syrup for a different sweetness profile. Add espresso powder for a mocha flavor twist.