Description

Experience the bliss of Pecan Caramel Cheesecake, a luxurious dessert that combines rich, creamy cheesecake with crunchy pecans and a luscious caramel swirl. Perfect for any occasion, this delightful treat is sure to impress your guests and satisfy your sweet cravings. Whether it’s a festive celebration or a cozy night at home, this cheesecake is the ultimate indulgence.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 cup roasted pecans, chopped
16 oz cream cheese, softened
1 cup sour cream
1 cup granulated sugar
2 tsp vanilla extract
3 large eggs, room temperature
1 cup caramel sauce (store-bought or homemade)

Instructions

Preheat oven to 350°F (175°C).
In a bowl, mix graham cracker crumbs with melted butter until crumbly. Press firmly into the bottom of a springform pan.
Bake crust for about 10 minutes until golden brown. Let cool.
In a mixing bowl, beat cream cheese until smooth. Gradually add sugar and mix until combined.
Add eggs one at a time, incorporating each fully before adding another. Mix in sour cream and vanilla extract until smooth.
Fold in chopped pecans gently.
Pour filling over cooled crust and bake for 55-60 minutes until set but slightly jiggly in the center.
Turn off oven and leave door ajar for an hour to cool gradually.
Chill in the refrigerator for at least 4 hours before serving with drizzled caramel sauce.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 410
Sugar: 31g
Sodium: 360mg
Fat: 28g
Saturated Fat: 13g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 6g
Cholesterol: 85mg

Keywords: Use room temperature ingredients for a smoother batter. For variations, substitute pecans with walnuts or add chocolate chips for extra flavor. Store leftovers in an airtight container in the fridge for up to five days.