Description

Wake up to the delightful taste of Oreo Pancakes topped with a creamy drizzle. These fluffy pancakes, infused with crushed Oreos, create a nostalgic brunch experience that is both easy to make and utterly delicious. Perfect for impressing guests or treating yourself on a cozy morning, this recipe combines simplicity with gourmet flair.

Ingredients

Scale

1 cup all-purpose flour
2 tbsp sugar
2 tsp baking powder
1/4 tsp salt
3/4 cup milk (or non-dairy alternative)
1 large egg
1/2 cup crushed Oreos (about 4 cookies)
2 oz cream cheese (softened)
1 tbsp butter (melted)

Instructions

In a large bowl, whisk together flour, sugar, baking powder, and salt.
Add milk and egg; mix until smooth (a few lumps are fine).
Gently fold in crushed Oreos until evenly distributed.
Heat butter in a non-stick skillet over medium heat until bubbly.
Pour about 1/4 cup of batter for each pancake; cook until bubbles form (2-3 minutes), then flip and cook until golden brown.
For the cream cheese drizzle, mix softened cream cheese with a splash of milk until smooth; adjust sweetness with powdered sugar if desired.
Serve warm topped with cream cheese drizzle and extra crushed Oreos if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 pancake
Calories: 245
Sugar: 8g
Sodium: 230mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 5g
Cholesterol: 40mg

Keywords: For added flavor, incorporate fruits like bananas or strawberries into the batter. Substitute all-purpose flour with gluten-free flour for a gluten-free option.