Description
No-Bake Banoffee Cheesecake is an indulgent dessert that combines creamy layers of banana, rich caramel, and a buttery biscuit base. This delightful treat is not only easy to make but also perfect for any occasion, from casual get-togethers to festive celebrations. With its velvety texture and sweet aroma, this cheesecake will surely impress your guests and keep them coming back for more.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter (melted)
- 400g full-fat cream cheese (softened)
- 1 can (397g) sweetened condensed milk
- 2 ripe bananas (sliced)
- Optional: cocoa powder or chocolate shavings for garnish
Instructions
- Prepare the crust by crushing the digestive biscuits into fine crumbs and mixing with melted butter. Press firmly into the bottom of a 9-inch springform pan.
- In a bowl, blend softened cream cheese until smooth. Gradually mix in sweetened condensed milk until silky.
- Gently fold sliced bananas and vanilla extract into the mixture.
- Layer half of the filling over the crust, add another layer of banana slices, then top with remaining filling.
- Cover and refrigerate for at least four hours or overnight to set.
- Once chilled, release the sides of the pan, garnish if desired, and slice.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Western
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - Swap bananas for strawberries for a fruity twist. - Add sea salt on top for an interesting flavor contrast. - Ensure bananas are ripe for maximum sweetness.