Description
Heavenly Raspberry Chocolate Mousse Cake is a luscious dessert that brings together the rich decadence of dark chocolate and the juicy tartness of fresh raspberries. This show-stopping cake features layers of silky chocolate mousse, perfectly balanced with bursts of raspberry flavor in every bite. Whether for a birthday celebration, anniversary, or just an indulgent treat, this cake dazzles the senses and is sure to impress your guests. With its elegant presentation and surprisingly simple preparation, even novice bakers can create this delightful masterpiece. Serve it chilled, topped with whipped cream and extra raspberries for a truly unforgettable dessert experience.
Ingredients
- 200g dark chocolate (70% cocoa)
- 250ml heavy cream
- 100g granulated sugar
- 3 large eggs
- 150g fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Melt dark chocolate over a double boiler; set aside to cool slightly.
- In a bowl, whip heavy cream until soft peaks form, then gradually add sugar and continue whipping until stiff peaks form.
- Gently fold in melted chocolate and half of the raspberries.
- Pour the mousse mixture into the prepared pan and bake for 25-30 minutes until just set.
- Cool completely before serving; garnish with remaining raspberries.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 23g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg
Keywords: For added flavor, incorporate a splash of vanilla extract or almond liqueur into the mousse. Chill overnight for best texture and flavor integration. Enhance presentation with whipped cream or a drizzle of raspberry sauce.