Description

Indulge in a Tiramisu Cake Roll that beautifully combines the classic flavors of traditional tiramisu with a delightful cake roll presentation. This dessert features a light, coffee-infused sponge cake rolled around a velvety mascarpone filling, creating a rich and satisfying treat perfect for any occasion. Every slice promises an explosion of flavor that will leave your guests wanting more.

Ingredients

Scale

4 large eggs
1 cup granulated sugar
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
8 oz mascarpone cheese
1 cup heavy cream
1/2 cup brewed espresso or strong coffee
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together eggs and sugar until pale and fluffy. Gradually fold in sifted flour, cocoa powder, and baking powder until just combined.
Pour the batter onto the prepared baking sheet evenly and bake for about 12-15 minutes or until a toothpick comes out clean. Let it cool slightly before unrolling.
In another bowl, beat mascarpone cheese with heavy cream until smooth, then add vanilla extract and cooled espresso.
Once the sponge cake has cooled completely, unroll it carefully from the parchment paper. Spread an even layer of filling on top and roll it back up tightly.
Chill for at least four hours before slicing and serving.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (90g)
Calories: 240
Sugar: 18g
Sodium: 75mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: Use room temperature ingredients for better mixing. Ensure the sponge is fully cooled before adding the filling to avoid melting. For added flavor, consider incorporating flavored liqueurs like Kahlua into the filling.