Description

Indulge in the creamy, rich flavors of Bananas Foster Cheesecake—a delightful dessert that perfectly combines the classic cheesecake with the warm, caramelized goodness of bananas foster. This heavenly treat enchants with every bite, making it ideal for celebrations or cozy family gatherings. With an easy-to-follow recipe, this cheesecake is sure to impress both novice and experienced bakers alike.

Ingredients

Scale

1 ½ cups crushed graham crackers
½ cup unsalted butter (melted)
16 oz Philadelphia cream cheese (at room temperature)
¾ cup granulated sugar
¾ cup brown sugar
3 large eggs
3 ripe bananas (sliced)
¼ cup dark rum
1 tsp cinnamon
1 cup heavy cream

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, combine crushed graham crackers and melted butter until crumbly, then press into a springform pan to form the crust. Bake for about 10 minutes until lightly golden.
In a large mixing bowl, beat cream cheese until smooth. Gradually add granulated and brown sugars while mixing well.
Add eggs one at a time, mixing gently after each addition. Pour in heavy cream and mix until just combined.
In a saucepan over medium heat, melt butter and add sliced bananas. Sprinkle with brown sugar and cinnamon; caramelize the mixture.
Carefully stir in dark rum and cook until bubbly.
Pour the banana topping over the baked cheesecake before serving.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 350
Sugar: 22g
Sodium: 220mg
Fat: 23g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 5g
Cholesterol: 90mg

Keywords: For an extra flavor twist, substitute graham cracker crust with an Oreo base. Allowing the cheesecake to chill overnight enhances its flavor and texture.