Description

Feta cheesecake is a delightful twist on the classic dessert, harmonizing creamy tanginess with savory notes. This easy-to-make treat features a buttery graham cracker crust and is perfect for impressing guests at any gathering. With its visually stunning appearance and rich flavor, this cheesecake is sure to become a favorite for both appetizers and desserts.

Ingredients

Scale

8 oz feta cheese, crumbled
8 oz cream cheese, softened
1/2 cup granulated sugar
3 large eggs, room temperature
1 1/2 cups crushed graham crackers
1/2 cup unsalted butter, melted
Honey (for drizzling)
Fresh herbs (basil or mint for garnish)

Instructions

Preheat oven to 325°F (160°C) and lightly grease a springform pan.
Mix crushed graham crackers with melted butter; press into the bottom of the pan.
In a separate bowl, blend cream cheese and feta until smooth. Gradually mix in sugar, then add eggs one at a time.
Pour filling over crust and bake for 45-50 minutes until edges are set but center is slightly wobbly.
Allow to cool in the oven with the door ajar, then refrigerate for at least four hours.
Before serving, drizzle with honey and garnish with fresh herbs.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 10g
Sodium: 300mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 6g
Cholesterol: 90mg

Keywords: Substitute goat cheese for a tangier flavor. Add rosemary or thyme for extra depth. Store leftovers in an airtight container for up to five days.