Description

Chocolate Caramel Toffee Crunch Cake is the ultimate dessert indulgence that beautifully marries rich chocolate with gooey caramel and crunchy toffee bits. This show-stopping cake features moist layers, each smothered in luscious caramel and topped with delightful toffee, creating a symphony of flavors and textures that will delight your palate. Perfect for special occasions or casual gatherings, this cake not only impresses with its taste but also with its stunning presentation. With easy-to-follow instructions and commonly available ingredients, making this decadent treat is both simple and rewarding. Get ready to elevate your dessert game and create a memorable experience for your friends and family with this irresistible Chocolate Caramel Toffee Crunch Cake.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
2 large eggs
1/2 cup milk
1/4 cup vegetable oil
1 tsp vanilla extract
1 cup caramel sauce
1/2 cup toffee bits

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract. Gradually add this mixture to the dry ingredients while mixing until just combined.
Pour half of the batter into the prepared pan. Drizzle with half of the caramel sauce and sprinkle half of the toffee bits on top. Add the remaining batter and repeat layering.
Bake for about 30-35 minutes or until a toothpick inserted comes out clean. Let it cool before frosting.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 35g
Sodium: 210mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg

Keywords: Allow eggs and butter to reach room temperature for better mixing. For a personal touch, consider using homemade caramel sauce. Enhance the flavor by adding chopped nuts or experimenting with different frostings like chocolate buttercream or cream cheese frosting.