Description

Boston Cream Pie Fudge is a decadent dessert that combines the rich flavors of chocolate and creamy vanilla, reminiscent of the classic Boston cream pie. This velvety fudge is easy to make and perfect for any occasion, whether it’s a family gathering or a simple midnight snack. With its visually appealing layers and delightful taste, it’s sure to impress friends and family alike.

Ingredients

Scale

1 can (14 oz) sweetened condensed milk
2 cups semi-sweet chocolate chips
1 tsp pure vanilla extract
2 cups powdered sugar
2 tbsp unsalted butter
1/2 cup heavy cream
1 box (15.25 oz) yellow cake mix

Instructions

Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
In a saucepan over low heat, melt chocolate chips and sweetened condensed milk together, stirring until smooth.
Remove from heat and stir in vanilla extract and butter until glossy.
Gradually fold in yellow cake mix and heavy cream until fully combined.
Pour half of the chocolate mixture into the prepared pan; spread evenly.
Dollop the creamy layer on top and swirl gently with a knife.
Pour the remaining chocolate mixture over the top; smooth out.
Chill in the refrigerator for at least 2 hours or until set.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (40g)
Calories: 180
Sugar: 22g
Sodium: 80mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg

Keywords: For variations, you can substitute dark chocolate for milk chocolate or add nuts for extra texture. Ensure all ingredients are at room temperature for optimal mixing.