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Boston Chocolate Cream Pie Cheesecake


  • Author: Teprod
  • Total Time: 1 hour 30 minutes
  • Yield: Approximately 12 servings 1x

Description

Boston Chocolate Cream Pie Cheesecake is the ultimate dessert that beautifully fuses the rich flavors of chocolate cream pie with the creamy texture of cheesecake. Imagine sinking your fork into a slice of this decadent treat, featuring a buttery graham cracker crust topped with a luscious chocolate-infused cheesecake filling and a cloud of whipped cream. Perfect for any occasion, from casual family dinners to elegant celebrations, this cheesecake is sure to impress anyone who takes a bite. With straightforward instructions, even novice bakers can master this impressive dessert, making it an ideal choice for creating sweet memories at your next gathering.


Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsweetened cocoa powder
  • ¾ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup heavy whipping cream

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, cocoa powder, sugar, and melted butter. Press firmly into the bottom of a springform pan.
  2. Bake for 8-10 minutes until set. Let cool while preparing the filling.
  3. Beat softened cream cheese until smooth. Gradually mix in sour cream and sugar until well combined.
  4. Gently fold in heavy whipping cream until no streaks remain.
  5. Pour the filling over the cooled crust and smooth the top with a spatula.
  6. Bake at 325°F (160°C) for about an hour until edges are set but center is slightly jiggly.
  7. Allow cooling in the oven for one hour before refrigerating overnight.
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 350
  • Sugar: 25g
  • Sodium: 250mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Ensure all dairy ingredients are at room temperature for smoother mixing. Chill your cheesecake overnight for better flavor and texture. Experiment with toppings like fresh berries or chocolate sauce for added flair.