Description
Indian Chicken Curry, or Murgh Kari, is a delightful dish that captures the essence of Indian cuisine with its aromatic spices and tender chicken. This curry is not just a meal; it’s an experience that invites you to savor each flavorful bite. The combination of spices like cumin, coriander, and garam masala creates a rich sauce that’s perfect for soaking up with fluffy basmati rice or warm naan. Whether you’re hosting a gathering or enjoying a cozy family dinner, this dish promises to impress with its vibrant colors and mouthwatering taste.
Ingredients
- 1 lb boneless skinless chicken thighs
- 2 yellow onions, finely chopped
- 2 tablespoons garlic and ginger paste
- 1 can (14 oz) diced tomatoes
- 1 cup full-fat coconut milk
- 1 teaspoon cumin seeds
- 1 tablespoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- Salt to taste
Instructions
- In a large pot over medium heat, heat oil and sauté onions until golden brown (8-10 minutes).
- Stir in garlic and ginger paste; cook for 2-3 minutes until fragrant.
- Add cumin seeds, coriander powder, turmeric powder, chili powder, and salt; toast for 1-2 minutes.
- Pour in diced tomatoes; cook for 10-12 minutes until thickened.
- Add chicken thighs and coconut milk; stir to coat evenly.
- Lower heat and simmer for 25-30 minutes until chicken is tender.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 90mg
Keywords: For enhanced flavor, marinate the chicken in yogurt mixed with spices overnight. Adjust spice levels by reducing chili powder or using milder varieties. Fresh cilantro makes an excellent garnish to brighten the dish.