Description

Strawberry Cream Cheese Stuffed French Toast is a delightful breakfast treat that combines rich cream cheese and fresh strawberries, all nestled between fluffy slices of bread. Perfect for impressing brunch guests or enjoying a leisurely morning at home, this dish is visually stunning and bursting with flavor. Each bite offers a sweet escape, making it an irresistible addition to your recipe repertoire.

Ingredients

Scale

8 slices thick-cut brioche or challah
8 oz softened cream cheese
1 cup fresh strawberries, sliced
4 large eggs
1 cup whole milk (or almond/oat milk)
1 tsp cinnamon
2 tsp pure vanilla extract
2 tbsp unsalted butter

Instructions

Prepare strawberries by washing and slicing them thinly.
In a bowl, mix softened cream cheese with half the sliced strawberries until smooth.
Whisk together eggs, milk, vanilla extract, and cinnamon in another bowl.
Spread the cream cheese mixture between two slices of bread to form a sandwich. Repeat for all slices.
Melt butter in a skillet over medium heat. Cook each stuffed sandwich for about 3-4 minutes on each side until golden brown.
Slice the cooked French toast diagonally and serve with remaining strawberries, syrup, or powdered sugar.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 slice (125g)
Calories: 350
Sugar: 10g
Sodium: 250mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 9g
Cholesterol: 120mg

Keywords: - For added flavor, mix in a splash of vanilla extract into the cream cheese filling. - You can substitute strawberries with blueberries or peaches for a different twist. - Store leftovers in an airtight container in the fridge for up to three days; reheat in a toaster oven or skillet.