Description

Heavenly Raspberry Cheesecake Bars are a luscious treat that beautifully melds the creamy richness of cheesecake with the vibrant tartness of fresh raspberries. Nestled atop a buttery graham cracker crust, these bars are sure to impress at any gathering, from summer barbecues to cozy family dinners. With their delightful balance of flavors and textures, they create a dessert experience that’s both indulgent and refreshing. Best of all, this easy-to-follow recipe allows even novice bakers to whip up a stunning dessert in no time. Prepare them ahead of your event for a hassle-free serving option that will leave your guests raving.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¾ cup granulated sugar (divided)
2 large eggs
16 oz cream cheese, softened
½ cup sour cream
2 cups fresh raspberries

Instructions

Preheat oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper.
In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar until combined. Press mixture into the bottom of the prepared pan.
Beat cream cheese in a separate bowl until smooth; gradually add remaining sugar until fluffy. Mix in eggs one at a time, then fold in sour cream.
Gently fold in fresh raspberries without crushing them.
Pour filling over crust and bake for 40-45 minutes or until edges are set but center is slightly jiggly.
Cool at room temperature before refrigerating for at least 4 hours or overnight before cutting into squares.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (70g)
Calories: 210
Sugar: 14g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: Ensure all ingredients are at room temperature for smoother mixing. For added flavor, top the bars with extra fresh raspberries before serving. Frozen raspberries can be used; just thaw and drain any excess liquid.