Description

Beef and Mushroom Stew is the ultimate comfort food, perfect for chilly evenings and family gatherings. This hearty dish features tender chunks of beef slow-cooked with earthy mushrooms, aromatic herbs, and a rich broth that envelops each bite in warmth. With a blend of flavors that meld beautifully over time, this stew is not only satisfying but also a crowd-pleaser. It’s easy to prepare, making it an excellent choice for both novice cooks and seasoned chefs. Serve it with crusty bread or over creamy mashed potatoes to enhance your dining experience. Enjoy the rich aroma and comforting taste of this delightful stew that will surely become a family favorite.

Ingredients

Scale

2–3 pounds beef chuck roast
8 ounces fresh cremini or button mushrooms
1 medium yellow onion
3–4 cloves garlic
2 medium carrots
4 cups low-sodium beef broth
1 cup dry red wine

Instructions

Prepare all ingredients: chop onions, mince garlic, slice carrots, and clean mushrooms.
In a large pot, heat olive oil over medium-high heat and sear cubed beef until browned on all sides. Remove from pot.
Sauté onions in the same pot until translucent, then add garlic and cook for an additional minute.
Return beef to the pot along with carrots and mushrooms; add red wine and beef broth.
Bring to a boil, then reduce heat to low and simmer gently for 1.5 to 2 hours until meat is tender.
Adjust seasoning if needed before serving hot.

Prep Time: 20 minutes
Cook Time: 120 minutes
Category: Main
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 720mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 28g
Cholesterol: 85mg

Keywords: - For added depth of flavor, consider adding fresh herbs like thyme just before serving. - If you prefer a thicker stew, mix cornstarch with water and stir into the stew during the last few minutes of cooking. - Leftovers can be stored in the refrigerator for up to three days or frozen for up to three months.