Description

Beef and Barley Soup is the ultimate comfort food, perfect for cozy family dinners or chilly nights. This hearty dish combines tender chunks of slow-cooked beef with chewy pearl barley and a medley of flavorful vegetables, all simmered in a savory broth.

Ingredients

Scale

2 pounds beef chuck roast, cut into cubes
1 cup pearl barley
2 medium carrots, diced
2 stalks celery, chopped
1 medium onion, finely chopped
2 cloves garlic, minced
6 cups low-sodium beef broth
1 teaspoon dried thyme
2 bay leaves
Salt and pepper to taste

Instructions

Heat a large pot over medium-high heat. Brown the beef cubes in batches until golden on all sides, then remove from the pot.
In the same pot, sauté onions, carrots, celery, and garlic until softened.
Return the browned beef to the pot along with pearl barley. Pour in beef broth and add thyme and bay leaves. Stir well.
Bring to a boil, then reduce heat to low. Cover partially and simmer for about one hour or until beef is tender.
Adjust seasoning if necessary and let simmer uncovered for an additional 10 minutes for thicker consistency. Serve warm.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 550mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 5g
Protein: 25g
Cholesterol: 80mg

Keywords: Feel free to add other vegetables like peas or potatoes for additional nutrition. This soup can be frozen; ensure it cools completely before storing in airtight containers. To reheat frozen soup, thaw overnight in the refrigerator and warm gently on the stove.