Description

Heart shaped pancakes are a delightful way to elevate your breakfast experience, especially for special occasions like Valentine’s Day or anniversaries. These fluffy, golden treats not only look charming but also taste amazing, making them an instant hit with family and friends. With a simple batter that can be customized with a variety of toppings, these pancakes are perfect for celebrating love and togetherness.

Ingredients

Scale

1 cup all-purpose flour
2 teaspoons baking powder
2 tablespoons sugar
1/4 teaspoon salt
1 cup milk (whole or almond)
1 large egg
2 tablespoons melted butter

Instructions

In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, mix milk, egg, and melted butter until well combined.
Gradually add wet ingredients to dry ingredients; mix until just combined.
Preheat a non-stick skillet over medium heat and lightly grease it.
Pour batter into the skillet in overlapping circles to form heart shapes.
Cook until bubbles form on the surface (2-3 minutes), then flip and cook until golden brown (another 2-3 minutes).
Serve warm with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 5g
Sodium: 200mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg

Keywords: For added flavor, consider mixing in vanilla extract or cinnamon to the batter. You can make these pancakes gluten-free by substituting regular flour with a gluten-free blend. Experiment with toppings such as nut butters, yogurt, or chocolate chips for extra indulgence.