Description
Tender, caramelized sweet potatoes tossed in aromatic garlic butter and roasted to perfection. These golden-brown morsels offer a perfect balance of sweet and savory flavors.
Ingredients
Scale
- 2 pounds sweet potatoes, cubed
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Cut sweet potatoes into 1-inch cubes.
- Mix melted butter with minced garlic, thyme, salt, and pepper.
- Toss sweet potatoes with garlic butter mixture until evenly coated.
- Spread on baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and tender.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, don’t overcrowd the baking sheet
- Sweet potatoes should be cut in uniform sizes for even cooking
- Leftovers can be stored in an airtight container for up to 3 days
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 165
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g