Description

Fresh strawberry muffins are a delightful way to enjoy the sweet and juicy flavor of ripe strawberries in a warm, fluffy treat. Perfect for breakfast, brunch, or as an afternoon snack, these muffins are simple to make and packed with nutrients. With just a handful of ingredients, you can whip up a batch in under 30 minutes, filling your kitchen with an irresistible aroma. Each muffin is bursting with vibrant strawberry goodness, making them not only delicious but visually appealing. Enjoy them plain, spread with butter or jam, or paired with a refreshing cup of tea. These fresh strawberry muffins will surely brighten any occasion.

Ingredients

Scale

1 cup fresh strawberries (chopped)
2 cups all-purpose flour
1 tablespoon baking powder
3/4 cup granulated sugar
2 large eggs
1 cup whole milk
1/2 cup unsalted butter (melted)

Instructions

Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it lightly.
In a large bowl, whisk together flour, baking powder, and sugar.
In another bowl, combine melted butter with eggs and milk until well blended.
Gently fold the wet mixture into the dry ingredients until just combined; be careful not to overmix.
Add chopped strawberries and fold gently into the batter.
Fill each muffin cup about two-thirds full with batter.
Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 195
Sugar: 9g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg

Keywords: For added flavor, consider mixing in vanilla extract or lemon zest. You can substitute half the all-purpose flour with whole wheat flour for a healthier option. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer shelf life.