Description
Cloud bread is a light, fluffy, and low-carb alternative that elevates any meal. With its airy texture and golden hue, this delightful recipe is perfect for brunch gatherings or as a versatile base for sandwiches. Impress your guests with this simple creation that’s both delicious and visually stunning—all while being easy to prepare!
Ingredients
Scale
- 3 large eggs
- 3 oz cream cheese (softened)
- 1/4 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, separate the egg whites from the yolks. Beat the egg whites until stiff peaks form.
- In another bowl, mix the egg yolks with softened cream cheese until smooth.
- Gently fold in baking powder and salt into the yolk mixture.
- Carefully incorporate the whipped egg whites into the yolk mixture using a spatula.
- Spoon dollops of batter onto the prepared baking sheet and bake for 25-30 minutes until golden brown on top. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-free
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg
Keywords: For added flavor, experiment with seasonings like garlic powder or herbs. Store cloud bread in an airtight container in the refrigerator for up to one week; reheat in a toaster oven.