Description
Indulge in the mouthwatering fusion of sweet, savory, and spicy with these Korean BBQ meatballs served alongside a creamy spicy mayo dip. Each tender meatball is infused with rich Korean flavors, creating an irresistible dish that’s perfect for any gathering or a cozy family dinner. The easy preparation ensures you can whip up this delightful recipe in no time, making it suitable for both casual and special occasions. Enjoy them as appetizers or pair with rice and veggies for a complete meal. This dish is not just delicious; it’s also designed to impress!
Ingredients
- 1 lb lean ground beef
- 1/2 cup panko breadcrumbs
- 2 green onions, finely chopped
- 3 cloves garlic, minced
- 1/2 cup Korean BBQ sauce (store-bought or homemade)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix ground beef, panko breadcrumbs, green onions, minced garlic, and half of the Korean BBQ sauce until just combined.
- Shape the mixture into one-inch meatballs and place them on the prepared baking sheet.
- Bake for 18-20 minutes or until golden brown and cooked through.
- While baking, prepare the spicy mayo by mixing mayonnaise and Sriracha in a bowl until smooth.
- Serve warm with the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 75mg
Keywords: - For added flavor, consider incorporating soy sauce or sesame oil into the meat mixture. - Adjust Sriracha levels based on your spice preference; serve it on the side if unsure about your guests’ heat tolerance. - These meatballs can be frozen for up to three months; simply reheat before serving.