Description

Indulge in the vibrant flavors of crispy jalapeño popper corn fritters—an irresistible combination of spicy jalapeños, creamy cheeses, and sweet corn. Perfect for game nights, potlucks, or casual gatherings, these delightful bites are sure to impress any crowd. With a golden exterior and a warm cheesy center, they make for a fantastic appetizer or snack that will leave everyone wanting more!

Ingredients

Scale

1 cup fresh or frozen corn kernels
2 fresh jalapeños, finely chopped (seeds removed for milder flavor)
4 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup all-purpose flour
2 tsp baking powder
2 large eggs
1 tsp salt
1/2 tsp black pepper
Oil for frying (enough to cover the bottom of the skillet)

Instructions

Gather and prepare all ingredients by chopping jalapeños and measuring corn and cheeses.
In a large bowl, whisk together flour, baking powder, salt, and pepper until well combined.
In another bowl, mix cream cheese with eggs until smooth. Gently fold in corn and jalapeños.
Gradually add dry mixture to wet mixture using a spatula without overmixing.
Heat oil in a skillet over medium heat until it reaches 350°F (175°C).
Scoop batter into the hot oil and fry for about 3-4 minutes on each side until golden brown.
Remove from oil and drain on paper towels before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 3 fritters (90g)
Calories: 250
Sugar: 2g
Sodium: 420mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 7g
Cholesterol: 80mg

Keywords: For extra flavor, consider swapping cheddar with pepper jack cheese or adding cooked bacon bits to the batter. Leftover fritters can be stored in an airtight container in the fridge; reheat in the oven at 350°F for best results.