Description
Gochujang deviled eggs elevate the classic appetizer with a spicy-sweet twist that will tantalize your taste buds. Creamy yolks blend seamlessly with the bold flavors of gochujang, creating a delightful kick that transforms simple eggs into a show-stopping dish. Perfect for parties or casual gatherings, these vibrant bites are sure to impress your guests and become an instant favorite.
Ingredients
Scale
- 6 large eggs
- 2 tablespoons gochujang
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 green onions, sliced thinly
- Salt and pepper to taste
- Smoked paprika for garnish
Instructions
- Hard boil the eggs by placing them in a pot covered with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 12 minutes.
- Cool the eggs in ice water for about 10 minutes, then peel under running water.
- Cut the peeled eggs in half lengthwise and scoop yolks into a bowl. Mix in gochujang, mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Taste and adjust flavors as needed by adding more gochujang for heat or sweetness.
- Spoon or pipe the yolk mixture back into egg whites generously.
- Garnish with smoked paprika and chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: For less heat, substitute sriracha for gochujang. Add avocado for creaminess or sprinkle sesame seeds for texture. Store leftovers in an airtight container in the fridge for up to two days.