Description

Savor a slice of London Fog Cake, where the soothing essence of Earl Grey tea meets the warm embrace of vanilla. This soft, moist cake is topped with a light and fluffy frosting, making it a perfect indulgence for tea parties, brunches, or simply treating yourself after a long day. With its enchanting aroma and delightful flavors, this cake will transport you to a cozy café in London.

Ingredients

Scale

2 cups cake flour
3 Earl Grey tea bags
½ cup unsalted butter (softened)
1 cup granulated sugar
3 large eggs
2 tsp pure vanilla extract
1 tbsp baking powder
1 cup whole milk
1 cup heavy cream (for frosting)
2 cups powdered sugar (for frosting)

Instructions

Preheat oven to 350°F (175°C). Grease two round cake pans.
Steep Earl Grey tea bags in hot milk for about 5 minutes.
In a bowl, cream together softened butter and sugar until light and fluffy; add eggs one at a time.
Gradually mix in flour combined with baking powder, then add brewed tea mixture until just combined.
Divide batter between pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
For frosting, beat heavy cream with powdered sugar until soft peaks form; fold in vanilla extract.
Layer cooled cakes with frosting and enjoy!

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1 slice (90g)
Calories: 350
Sugar: 24g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: For added richness, substitute coconut oil for butter or incorporate lemon zest for a refreshing twist. Store leftovers in an airtight container at room temperature for up to three days.