Description
Indulge in the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful dish that merges tender grilled chicken, sweet corn, and fluffy rice into one satisfying meal. This quick and easy recipe captures the essence of bold Mexican-inspired flavors right in your kitchen. Juicy chicken is complemented by zesty street corn, all drizzled with a creamy sauce that ties everything together. Perfect for busy weeknights or casual gatherings, this bowl not only delivers on taste but also presents beautifully. Whether you’re prepping for a family dinner or meal prepping for the week ahead, this adaptable recipe allows for customization with your favorite ingredients.
Ingredients
- 3–4 boneless skinless chicken breasts
- 1 cup fresh sweet corn (on the cob or canned)
- 1 cup long-grain white or brown rice
- 2 tablespoons freshly squeezed lime juice
- ¼ cup chopped fresh cilantro
- ½ cup sour cream
- 1 teaspoon chili powder
Instructions
- Season chicken with salt and pepper; cook in olive oil over medium-high heat for 6-7 minutes on each side until golden brown and cooked through.
- Prepare rice according to package instructions and set aside.
- Sauté fresh corn in butter or olive oil over medium heat for about 5 minutes until slightly charred.
- Mix sour cream with chili powder and lime juice in a small bowl; adjust seasoning to taste.
- Assemble bowls with rice as the base, topped with sliced grilled chicken, sautéed corn, and creamy sauce. Garnish with chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For added flavor, marinate the chicken in lime juice and spices for at least an hour before cooking. Customize spice levels by adjusting chili powder amounts or adding jalapeños. Incorporate additional veggies like bell peppers or zucchini for extra color and nutrition.