Description
Experience the essence of spring with this delightful Spring Vegetables Galette. This rustic dish features a flaky, buttery crust enveloping a vibrant medley of seasonal vegetables such as asparagus, peas, and bell peppers, all enhanced by fresh herbs. Perfect for brunches, picnics, or dinner parties, this galette is visually appealing and brimming with flavor and nutrition. With easy preparation steps and versatile ingredients, you can customize it to your liking. Serve it warm or at room temperature alongside a crisp salad or creamy topping for an unforgettable meal that celebrates spring’s bounty.
Ingredients
- 1 cup all-purpose flour
- 6 tablespoons unsalted butter (cold)
- 1/4 cup cold water
- 1 cup chopped seasonal vegetables (asparagus, peas, bell peppers)
- Fresh herbs (basil or thyme)
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- 1. Prepare the dough: In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add cold water to form a ball. Wrap and chill for 1 hour.
- 2. Sauté the vegetables: Heat olive oil in a skillet. Add chopped veggies and garlic; cook until tender (5-7 minutes). Season with salt and pepper.
- 3. Roll out the dough: Preheat oven to 375°F (190°C). Roll out chilled dough into a 12-inch circle on a floured surface.
- 4. Assemble: Spoon sautéed vegetables onto the dough center, leaving a 2-inch border. Sprinkle with herbs.
- 5. Fold and bake: Fold edges over filling, brush with egg wash, and bake for 35-40 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: - Experiment with different seasonal vegetables based on what's available. - For added richness, sprinkle cheese such as feta or goat cheese before folding the dough. - Let the galette cool slightly before slicing for easier serving.