Description
Slow-Cooker Buffalo Chicken Chili is a hearty and tantalizing dish that marries tender chicken with the bold flavors of spicy buffalo sauce, complemented by nutritious beans and fresh vegetables. This comforting chili is perfect for cozy family dinners or lively game days. With minimal prep work, simply toss your ingredients into the slow cooker and let it work its magic while you relax and enjoy the delightful aromas filling your kitchen. Once it’s time to serve, top it off with creamy sour cream or shredded cheese for an extra layer of indulgence. It’s a meal that promises to warm you from the inside out, making it a must-try for comfort food lovers.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 2 cans (15 oz each) canned beans (black or kidney), rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, chopped
- 3 garlic cloves, minced
Instructions
- Chop the onion and mince the garlic.
- In the slow cooker, combine onion, garlic, chicken breasts, beans, diced tomatoes, and buffalo sauce; stir well.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred cooked chicken using two forks and return to the chili; stir before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 280
- Sugar: 3g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Add bell peppers or corn for extra nutrition and flavor. Adjust spice levels by varying the amount of buffalo sauce. Store leftovers in airtight containers in the fridge for up to five days or freeze for longer storage.