Description
Shrimp spring rolls are a delightful fusion of vibrant flavors and fresh ingredients, perfect for any occasion. These light and refreshing bites feature succulent shrimp wrapped in delicate rice paper alongside a colorful array of crisp vegetables and aromatic herbs. Whether served as an appetizer at a gathering or enjoyed as a healthy snack at home, these easy-to-make shrimp spring rolls are sure to impress your guests with their irresistible crunch and presentation. Pair them with your favorite dipping sauce, such as zesty peanut sauce or sweet chili sauce, for an extra burst of flavor!
Ingredients
- Rice paper wrappers
- Medium-sized raw shrimp, peeled and deveined
- Fresh vegetables (carrots, bell peppers, cucumber, lettuce)
- Fresh herbs (basil and mint)
- Dipping sauce (peanut or hoisin)
Instructions
- Boil water in a pot. Add shrimp and cook until pink and opaque (about 3-4 minutes). Drain and cool.
- Julienne vegetables while shrimp cools.
- Soak one rice paper wrapper in warm water for 10-15 seconds until soft.
- Lay the wrapper flat and layer shrimp halves, vegetables, and herbs on one side.
- Tuck in the sides and roll tightly from one end to another.
- Serve with your choice of dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Boiling and rolling
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 140mg
Keywords: Use fresh ingredients for the best flavor. Avoid overfilling to prevent tearing. Experiment with different fillings like tofu or grilled chicken for variety.