Description
Indulge in a deliciously vibrant dish with these Shrimp Rice Bowls topped with creamy spicy mayo. Perfect for busy weeknights or impressing guests, this recipe combines succulent shrimp, fluffy rice, and fresh vegetables for a satisfying meal in under 30 minutes. Each bite offers a delightful balance of textures and flavors, enhanced by the zesty kick of spicy mayo. Customize your bowl with seasonal veggies like cucumber and avocado for an extra layer of freshness. Quick and easy to prepare, these bowls are sure to become a family favorite.
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 1 cup jasmine or sushi rice
- 3 tbsp mayonnaise
- 1 tbsp sriracha (to taste)
- 1 cucumber (thinly sliced)
- 1 ripe avocado (sliced)
- 2 tbsp low-sodium soy sauce
- Olive oil (for cooking)
Instructions
- Rinse the rice under cold water until clear, then cook according to package instructions.
- While the rice cooks, heat olive oil in a skillet over medium heat. Add shrimp and cook for about 3 minutes per side until pink and opaque.
- In a small bowl, mix mayonnaise and sriracha to create spicy mayo; adjust spice level as desired.
- Once the rice is ready, scoop it into bowls as a base layer. Top with cooked shrimp, sliced cucumber, and avocado.
- Drizzle spicy mayo over the top and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 520
- Sugar: 3g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 215mg
Keywords: Substitute shrimp with chicken or tofu if desired. Enhance your bowl by adding colorful veggies like bell peppers or radishes for extra crunch. This dish is perfect for meal prep; store components separately for quick assembly.