Description
Indulge in the warm comfort of Salmon Sushi Bake, a delightful twist on traditional sushi that transforms fresh flavors into a hearty casserole. This easy-to-make dish features flaky salmon mixed with creamy mayonnaise and perfectly seasoned sushi rice, all baked to golden perfection. Topped with crunchy nori and optional garnishes, this dish is perfect for family gatherings or cozy weeknight dinners. Ready in under an hour, the Salmon Sushi Bake promises to be a showstopper on your dining table, delighting everyone with its unique flavor profile and satisfying texture.
Ingredients
Scale
- 2 cups cooked sushi rice
- 8 ounces fresh salmon fillet
- 1/2 cup mayonnaise (preferably Kewpie)
- 2 tablespoons low-sodium soy sauce
- 2 sheets nori (seaweed)
- Optional toppings: sliced green onions, sesame seeds
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a bowl, mix the cooked sushi rice with rice vinegar and sugar, then spread it evenly in the prepared baking dish.
- In another bowl, combine mayonnaise and soy sauce; gently fold in flaked salmon. Spread this mixture over the rice layer.
- Tear nori sheets into strips and layer them on top of the salmon mixture. Add optional toppings like sesame seeds if desired.
- Bake for 25-30 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1/6 Recipe (approx. 140g)
- Calories: 310
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: For added flavor, incorporate vegetables like avocado or cucumber into the filling. Make it vegetarian by substituting salmon with tofu or roasted vegetables.