Description
Indulge in the delightful flavors of crispy salmon patties that are perfect for any meal. These easy-to-make bites feature a golden-brown exterior and a tender, savory center that bursts with flavor.
Ingredients
Scale
- 1 can (14.75 oz) high-quality canned salmon, drained and flaked
- 1 cup breadcrumbs (whole wheat preferred)
- 1 large egg
- 1/2 cup finely chopped onion
- 2 tablespoons fresh herbs (dill or parsley), chopped
- Olive oil for frying
Instructions
- In a large mixing bowl, flake the drained salmon with a fork.
- Add breadcrumbs, chopped onion, fresh herbs, and the egg to the bowl; mix until well combined.
- Form the mixture into small patties, about three inches in diameter.
- Heat olive oil in a skillet over medium heat until hot.
- Fry each patty for 4-5 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve warm with tartar sauce or aioli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 patty (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: For added flavor, experiment with spices like paprika or cayenne pepper. Make it gluten-free by substituting breadcrumbs with ground oats or almond flour. Leftover patties can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months.