Description

Rice pudding with cooked rice is a delightful dessert that transforms leftover rice into a creamy, comforting treat. This easy recipe combines the familiar flavors of vanilla and cinnamon, making it perfect for any occasion—from family gatherings to cozy nights in. With just a few simple ingredients and minimal prep time, you can create a rich and satisfying dish that evokes nostalgia while offering a modern twist. Enjoy it warm or chilled, topped with your favorite garnishes like fresh fruit or crunchy nuts for added texture and flavor.

Ingredients

Scale

2 cups cooked short-grain rice
2 cups whole milk (or dairy-free alternative)
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Instructions

In a medium saucepan over medium heat, combine cooked rice, milk, sugar, vanilla extract, and cinnamon. Stir until well combined.
Cook the mixture until it bubbles gently, stirring frequently for about 5-10 minutes.
Reduce the heat to low and simmer while stirring occasionally until thickened (approximately 10-15 minutes).
Optional: Add more cinnamon or nutmeg for extra flavor in the last few minutes of cooking.
Remove from heat; serve warm or chill in the refrigerator before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 335
Sugar: 22g
Sodium: 114mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 1g
Protein: 7g
Cholesterol: 24mg

Keywords: For a creamier texture, use short-grain rice varieties like Arborio. Experiment with toppings such as toasted nuts, fresh fruits, or caramel sauce for added flair. Store leftovers in an airtight container in the refrigerator for up to three days.