Description
Rhubarb Crisp is a delightful dessert that harmonizes sweet and tart flavors, making it a must-try for spring gatherings and cozy dinners. This easy recipe features tender, vibrant rhubarb enveloped in a buttery oat topping that delivers a satisfying crunch with each bite. Serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, for an indulgent treat sure to impress your guests. With minimal prep time and simple ingredients, this Rhubarb Crisp is accessible to bakers of all skill levels, providing a comforting dessert that brings everyone together.
Ingredients
- 4 cups fresh rhubarb, chopped
- ¾ cup granulated sugar (adjust to taste)
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup unsalted butter, melted
- ½ teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine chopped rhubarb and sugar; let sit for 15 minutes.
- In another bowl, mix oats, flour, melted butter, and cinnamon until crumbly.
- Pour the rhubarb mixture into a greased baking dish and evenly spread the oat topping over it.
- Bake for 35-40 minutes until the topping is golden brown and bubbly around the edges.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 230
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Choose vibrant rhubarb stalks for optimal flavor. Adjust sugar based on personal taste; start with less if unsure. For added texture, consider mixing in nuts or toasted coconut flakes in the topping.