Description

Savor the delightful flavors of Lemon Herb Roasted Chicken, a simple yet elegant dish that is perfect for any occasion. Infused with zesty lemon and aromatic herbs, this succulent chicken promises to impress family and guests alike. With minimal prep time and maximum flavor, it’s the ideal choice for both weeknight dinners and festive gatherings.

Ingredients

Scale

1 whole chicken (4–5 pounds)
2 fresh lemons
3 tablespoons extra virgin olive oil
4 garlic cloves
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh thyme leaves
Salt and pepper to taste

Instructions

Preheat your oven to 425°F (220°C).
Pat the chicken dry with paper towels. Rub olive oil all over the chicken, squeezing juice from one lemon half over it. Season generously with salt and pepper.
Stuff the cavity with garlic cloves, remaining lemon halves, rosemary, and thyme.
Place the seasoned chicken breast-side up in a roasting pan. Roast for approximately 1 hour to 1 hour and 15 minutes until the internal temperature reaches at least 165°F (75°C).
Remove from oven and let rest covered loosely with foil for 10-15 minutes before carving. Serve warm.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1/8 of a whole chicken (approximately 150g)
Calories: 310
Sugar: 0g
Sodium: 85mg
Fat: 21g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 28g
Cholesterol: 110mg

Keywords: For enhanced flavor, marinate the chicken in olive oil, lemon juice, garlic, and herbs overnight before roasting. You can also add seasonal vegetables like carrots or potatoes around the chicken during roasting for a complete meal.