Description
Homemade Spaghetti Sauce is a delightful blend of fresh tomatoes, aromatic herbs, and savory spices that transforms any pasta dish into a comforting Italian classic. This easy-to-make sauce is perfect for family dinners or meal prep, customizable to suit your taste preferences, and pairs wonderfully with various dishes.
Ingredients
Scale
- 2 lbs fresh ripe Roma tomatoes
- 2 tbsp extra virgin olive oil
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp sugar
- Salt and pepper to taste
- 1 cup fresh basil leaves, chopped
Instructions
- Wash and chop the tomatoes. Blanch them in boiling water for easier peeling if desired.
- In a large pot, heat olive oil over medium heat. Add onion and sauté until translucent (about 5 minutes). Then add minced garlic and sauté until fragrant (about 1 minute).
- Stir in the chopped tomatoes, sugar, oregano, salt, and pepper. Mix well.
- Bring the mixture to a gentle boil, then reduce heat to low. Cover partially and simmer for 30-40 minutes, stirring occasionally.
- Just before serving, stir in the fresh basil and adjust seasoning as necessary.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 80
- Sugar: 6g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For a richer flavor, consider adding half a cup of red wine while sautéing the onions. - This sauce can easily be frozen for up to three months; just cool completely before transferring to airtight containers.