Description

French toast sticks with berry compote offer a delightful twist on a classic breakfast favorite. Imagine crispy, golden-brown sticks of egg-soaked bread, lightly spiced with cinnamon, paired with a warm, homemade berry compote. This fun finger food is perfect for both kids and adults, making breakfast an enjoyable experience. Whether you’re savoring them on a leisurely Sunday morning or impressing friends at brunch, these French toast sticks are sure to bring smiles to the table. They are easy to prepare and allow for endless customization with different fruits and toppings. Plus, they can be made ahead of time for busy mornings! Indulge in this sweet treat that elevates your breakfast game.

Ingredients

Scale

4 thick slices of brioche or Texas toast
4 large eggs
1 cup whole milk (or almond milk)
1 teaspoon ground cinnamon
1 cup fresh strawberries and blueberries
2 tablespoons granulated sugar

Instructions

Prepare the berry compote by heating 1 cup of mixed berries with 2 tablespoons of sugar in a saucepan over medium heat until softened (about 5-7 minutes).
In a bowl, whisk together 4 eggs, 1 cup of milk, and 1 teaspoon of cinnamon.
Cut the bread into thick strips (approximately 1-inch wide).
Dip each strip into the egg mixture, letting excess drip off.
Cook in a preheated non-stick skillet over medium heat for 3-4 minutes on each side until golden brown.
Serve warm with the berry compote drizzled on top.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 French toast sticks (80g)
Calories: 210
Sugar: 8g
Sodium: 300mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 6g
Cholesterol: 120mg

Keywords: - Use high-quality bread like brioche or challah for better texture. - Customize the compote with different berries or add toppings like maple syrup or whipped cream. - Prepare the egg mixture the night before to save time in the morning.