Description
Golden, crispy egg rolls stuffed with succulent shrimp, crunchy cabbage, and a burst of Asian-inspired flavors. Perfect as an appetizer or snack!
Ingredients
- Shrimp, peeled and chopped
- Shredded cabbage
- Grated carrot
- Garlic, minced
- Soy sauce
- Sesame oil
- Egg roll wrappers
- Oil for frying
Instructions
- Sauté shrimp, cabbage, carrot, and garlic in sesame oil until tender. Add soy sauce and cook for 2 minutes.
- Lay an egg roll wrapper on a flat surface, add filling, and roll tightly. Seal edges with water.
- Heat oil in a skillet and fry egg rolls until golden brown.
- Drain on paper towels before serving.
Notes
- For a healthier option, bake the egg rolls at 400°F (200°C) for 15–20 minutes, turning halfway.
- Serve with dipping sauces like sweet chili or soy sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 120
- Sodium: 280mg
- Fat: 6g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g