Description
This comforting dish combines classic chili, melty cheese, and juicy hot dogs in a flaky crescent roll crust, perfect for a quick and satisfying dinner.
Ingredients
Scale
- 1 can of crescent roll dough
- 6 hot dogs
- 1 cup chili (canned or homemade)
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough and place hot dogs at the wider end. Roll up and arrange in a baking dish.
- Pour chili over the wrapped hot dogs and sprinkle with cheese.
- Bake for 20-25 minutes until golden and bubbly.
Notes
- For extra flavor, add diced onions or jalapeños to the chili before baking.
- Serve with a side salad for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 320
- Sodium: 780mg
- Fat: 21g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g