Description
Cheesy Potato Egg Scramble is the ultimate comfort dish that brings warmth and satisfaction to any meal of the day. Combining fluffy scrambled eggs, tender potatoes, and gooey melted cheese, this recipe delivers a delightful blend of flavors and textures in under 30 minutes. Perfect for breakfast, brunch, or a cozy dinner, it’s incredibly versatile—you can easily customize it with your favorite add-ins such as bell peppers or leftover meats. Serve this scrumptious scramble on its own, or pair it with fresh fruit salad or whole-grain toast for a wholesome experience that will please everyone at the table.
Ingredients
- 2–3 medium potatoes
- 4–6 large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons butter or oil
- Salt and pepper to taste
Instructions
- Wash, peel, and dice the potatoes into small cubes.
- In a skillet over medium heat, melt the butter or oil and add diced potatoes. Cook for about 10-12 minutes until golden brown.
- Whisk eggs with salt and pepper in a bowl. Pour over cooked potatoes in the skillet.
- Stir gently to combine while allowing eggs to cook evenly for about 3-4 minutes.
- Add shredded cheese on top and continue cooking until melted.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 220mg
Keywords: Customize with vegetables like spinach or onions for added flavor. For extra protein, consider adding cooked bacon or sausage. Leftovers can be stored in an airtight container for up to three days.