Description
Cajun Sausage and Rice Skillet is a vibrant one-pan meal that delivers the bold flavors of Louisiana right to your dinner table. This hearty dish features smoky sausage, fluffy long-grain rice, and colorful bell peppers, all simmered together in a blend of aromatic Cajun spices. Ready in just 30 minutes, it’s perfect for busy weeknights or casual gatherings with friends. Each bite bursts with flavor, making it an ideal comfort food that’s both quick to prepare and easy to clean up. Feel free to customize by adding your favorite vegetables or adjusting the spice level to suit your taste preferences. This versatile recipe is sure to become a family favorite.
Ingredients
- 1 pound Cajun sausage (Andouille or smoked sausage)
- 1 cup long-grain white rice
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 2 cups low-sodium chicken broth
Instructions
- Chop the sausage, onion, and bell peppers; mince the garlic.
- In a large skillet over medium heat, sauté onions and bell peppers for about 5 minutes until soft.
- Add minced garlic and sausage; cook until browned (about 5 minutes).
- Stir in the rice, then add chicken broth and Cajun seasoning.
- Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes until rice absorbs broth.
- Fluff rice with a fork before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Keywords: - For added nutrition, include extra veggies like zucchini or corn. - Adjust the amount of Cajun seasoning based on your spice preference. - Let the dish rest for a few minutes after cooking for enhanced flavors.